Built for Speed
Our hand stretched, stone oven baked Neapolitan wood-fired style pizzas are made with fresh New Zealand produce, using our special sourdough bases, then blast frozen. So our pizzas go from chiller to table in a matter of minutes.
What we do
We supply pizzas and bases to the hospitality industry, bars and hotels.
We supply frozen pizzas to retail,
that you won't believe is a frozen pizza.
Hospitality
Our 4-Minute System
Pizza is the top-most favorite food in the world, so is ideally suited for the hospitality industry.
Rocketspeed Pizzas are a great solution for our customers, serving hot Neapolitan brick-oven style pizza without the need for chefs or kitchen staff. Regular staff are easily trained and fully capable of preparing Rocketspeed pizzas, served to the table in a matter of minutes, for a great customer experience.
Retail
Frozen Pizzas for Retail
You won't believe it's a frozen pizza...
We create a pizzeria style experience at home with a pizza you wouldn't believe came frozen from a store.
Our hand stretched, stone oven baked, sourdough pizzas come in Standard 12" and Jumbo 14".
Conventional oven cooking times range between 12-15 minutes at 450F (230C).
Who we are
Our pizzas are proudly made in New Zealand, known for some of the best quality produce and ingredients in the world.
We focus on combining the tastiest and most complimentary ingredients, to showcase each pizza on the menu.
We blast-freeze our pizzas, so you can experience the freshest and most authentic tastes that New Zealand has to offer.
This also means our pizzas go from frozen to ready to eat in a matter of minutes, not half an hour or more as with cooking normal frozen pizzas.
In hospitality, the customer experience consists of both quality and waiting time. We go to great lengths to achieve the highest quality pizza, delivered to the table at Rocketspeed!
What they say
The Curators Lounge
PIZZAS
AMERICAN PEPPERONI
Everybody's favorite classic pizza with traditional American pepperoni and New Zealand mozzarella cheese.
CHICKEN
This chicken-lovers delight showcases New Zealand cheese, chicken, green capsicum, onion and barbecue sauce .
MARGHERITA
The classic Margherita favorite, featuring mozzarella cheese, New Zealand cherry tomatoes, pesto and oregano.
BACON MUSHROOM
Featuring shards of New Zealand bacon combined with mushroom, cheese and a swirl of BBQ sauce.
The Pizzaiolo
Smart Oven
Brick oven performance in a benchtop oven.
The Pizzaiolo is the first benchtop oven to hit 400°C / 750°F and cook an authentic wood fired style pizza in 4 minutes. It replicates the three types of heat generated by a brick oven - conductive, radiant and convective. The Element iQ system also replicates the ideal baking environment for New York, Pan, Thin & Crispy and Frozen pizzas.
For wood fired and Neapolitan style pizzas, the optimised deflector shield has been designed to protect your fragile toppings from intense heat while reflecting radiant heat towards the crust to achieve the leopard spotted effect.
The independently controlled, dynamic deck has been designed to sit directly above responsive incoloy heating elements. The natural cordierite stone is heated quickly and evenly to maintain the correct temperature, cooking the pizza base to the desired finish, with the right amount of char for the classic wood fired finish.
Our Products
For sales inquiries please use our contact form, or email us at
support@rocketspeedpizza.com
Get in touch
We'd love to hear from you!
Send us your inquiry by filling out the form, or using our support email.
We'll get right back to you.
